In summer or winter, refrigerated shipping helps perishables reach their destination.
You have a load that you need to transport from your location to another; it could be a store, a laboratory, a medical center, a restaurant, etc. Even though it is winter, you know the product won’t survive unless it remains colder than 32 degrees Fahrenheit. Or, if it is summer, you know the goods will spoil in the heat. Regular truck beds can get very hot, especially in summer, but temperature-controlled shipping is the solution to keep your perishables intact.
